Sydney Bigelow’s thriving dessert business amid pandemic

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Thriving Dessert

Sydney Bigelow, the exceptional softball player-turned-entrepreneur, emerged into the spotlight amid the COVID-19 pandemic with her budding dessert business, Sydney’s Sweet Treats. Having locations in Dunkirk and Fredonia, her stores soon became local favorites known for their cozy environment and enticing treats.

Bigelow demonstrated her keen interest in her craft through personalized cupcakes and elaborately fashioned cookies. Despite the challenges that the pandemic posed, she showed resilience by innovating her business model to accommodate online orders and curbside pickups.

Following the 2020 campus closures, Bigelow shifted her focus to business and baking. She exploited an online course at SUNY Fredonia that proved instrumental during the crucial phase of adaptation and transformation.

Bigelow got her break when local restaurateur Devon Jones noticed her baking talent and invited her to join the home baking business.

Sydney Bigelow’s pandemic dessert success

This meant delving into the complex world of professional culinary but through dedication and perseverance, Bigelow flourished.

Her reputation grew among the local community, and her innovative baking techniques began gaining recognition, signaling the beginning of a promising career in baking, spurred by the opportunity given by Devon Jones.

Sydney’s Sweet Treats quickly rose to fame, leading Bigelow to secure a prominent spot on the Boardwalk by early March. The shop operates mostly on Sundays, offering a range of pastries with a regularly updated menu, keeping the customers excited and the offerings fresh.

The grand opening of Bigelow’s business was a significant event for local politics and community. Dunkirk Mayor Kate Wdowiasz and members of the Chamber of Commerce graced the event with their presence, signaling the city’s support for the venture.

The event provided a collaborative platform for political and commercial networking, showing the promise of growth and prosperity for Dunkirk through the new establishment.

In conclusion, Sydney’s Sweet Treats are not limited to the standalone locations alone. They also have a presence in the Tuscany Market and Deli in Fredonia, thereby amplifying choices for customers and upholding their pledge for quality and impeccable flavor.

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Noland Anderson is the driving force behind a cutting-edge technology company at the forefront of digital transformation. As the founder and CEO, Noland combines his deep expertise in tech with a passion for innovation to deliver groundbreaking solutions to clients worldwide.